Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through her cuisine. Her food is the result of her fascination with the cultural aspects of Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatellis and carnitas mingling on the same menu is her belief. With every dish she serves her vision that is distinct and speaks to a longing for the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of traditional Italian has been called the one of Los Angeles' most compelling Italian eateries. Customers describe Scopa as an essential neighborhood staple where Lofaso consistently provides food that is genuine and incredibly satisfying. Lofaso trained under legendary chefs and learned their sophisticated methods however she wasn't afraid to take extraordinary risks in order to follow her intuition. After a brief period her career, she was at the highest level at Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, while transforming various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home within Black Market, and through her partnerships she has created. Lofaso was able to finally experience the creative freedom she longed for. Black Market has no one direction in mind and is the same way. A meal could start with chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia Lofaso, the cook who created this delicious menu full of vibrant flavors, anchors the whole. Lofaso measures her success over the course of her career based on her natural ability to get to know her audience well and stay true to her personality. She's appeared on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin Publishing to create The Busy Mother's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. The book, she shares her experiences as a mother, and also a pupil in The French Culinary Institute. Lofaso believes that all her achievements are the result of her love cooking, and she's able to keep a finger on the pulse of this field by staying on the kitchen. Chefletics, her new brand has revolutionized the way chefs dress. The brand combines fashion with functionality. Lofaso believes that staying true the way you see yourself is crucial. To achieve her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.

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